S got a magic box and all kinds of wonderful things have been going in and coming out of it.

Don’t believe me?

See the pictures below

Muffins in the oven

The baked cheese tail chasers – receipe from Cooking the Three Dog Bakery Way by Mark Beckloff and Dan Dye.
Muffins for kingsley and friends

This was the only picture that S could take of me.. cos i just can’t wait to sink my teeth into them.
Yummy cheese muffins

BTW.. both humans and dog got meatballs last night too!

Edit – receipe can be found here

Say “Cheese!” Tail Chasers

Yum–these taste so gouda! An “it’s-all-about-me” treat for dogs who like to strut their stuff for the puparazzi–or the cat next door.

• Makes 12 tail chasers

Gossip columnists in the world of canine celebrities constantly hound us for tempting tidbits or mouthwatering morsels. These muffins are often just
the dish they’re looking for.

Open Wide

Did you know that to get a serious visit-to-the-dentist’s-office kind of teeth cleaning, a dog must be anesthetized completely?

1 cup all-purpose flour
1 cup whole wheat flour
1 tablespoon baking powder
1 large egg
1/2 cup skim milk
2 tablespoons canola oil
1 tablespoon honey
1/2 cup grated light cheddar cheese

Preheat the oven to 400°F. Grease a 12-cup muffin pan with nonstick vegetable spray.

Stir together the flours and baking powder in a large bowl and set aside. In a separate bowl, whisk together the egg, milk, oil, and honey with 1 cup of water until smooth. Add the wet ingredients to the dry ingredients and stir just until combined. Gently fold in the cheese.

Fill the muffin cups 2/3 full. Bake for 20 minutes, or until a toothpick inserted in the center of a muffin comes out clean.

Cool to room temperature before serving.

Store in an airtight container for up to 3 days, or wrap well and freeze for up to 2 months. (Thaw before serving.)